EVANSVILLE, Ind. -- Fear of mad cow disease hasn't kept customers from eating the deep-fried cow brain sandwiches at the Hilltop Inn in Evansville, Ind. The delicacy is traced back to a time when southern Indiana newcomers from Germany and Holland wasted little. Some families have their own recipes passed down over the generations. (01/13/04 AP photo)
No comments:
Post a Comment